Tarts
An Artist in the Kitchen
At la maison de COCO, each tart is a work of art personally created by the pastry chef. Using them as her canvas, she mixes into her culinary expertise a dash of creativity to invent deliciously tempting treats.
The Recipe for Excellence
The pastry shell, made from only the finest organic flour and sugar, and fresh butter is a perfect example of la maison de COCO's commitment to maintaining the highest standards of excellence in the kitchen and the marketplace. Fillings start with cream produced by a Rhode Island, family-run farm which practices sustainable farming. Shunning growth hormones, this local farm also nurtures their cows in a pesticide-free environment.
La maison de COCO's commitment to use only fresh, local ingredients results in tarts that are not only pleasures for the eye but also treasures for the taste buds.
Tarts or Tartlets can be ordered in the following flavors, and can be prepared with either a chocolate or sugar crust: